MR. ABRAHAM KATAM - H.O.D

encompasses the field that deals with the processing, storage, and distribution of dairy products using scientific and technological advancements to ensure quality, safety, and efficiency.

Processing and Production:

Dairy technology focuses on how to convert raw milk into various products, like cheese, yogurt, and ice cream, while maintaining quality and safety.

Quality Control:

Quality control and assurance are essential aspects of dairy technology, ensuring that milk and dairy products meet required standards for safety, nutritional value, and taste.

Dairy Extension:

Dairy extension programs aim to improve dairy farmer's income through increasing cattle productivity and earnings using sustainable dairy farming solutions.